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Ingredients
US|METRIC
3 SERVINGS
- 500 grams pork mince
- 1 onion (finely diced)
- 2 tsp. ginger (grated)
- 2 garlic cloves (grated)
- 1 tsp. sesame oil
- 2 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. white vinegar
- 4 red chillies (depending on heat level you want. Sliced on the diagonal)
- 2 shallots (sliced on the diagonal)
- 1/2 cucumber (deseeded and cut into batons)
- 1/2 cup shredded carrot
- 1 handful lettuce leaves (or baby spinach leaves)
- salad mix
- carrots
- cabbage
- 3 tsp. sesame seeds (or a seed mix to sprinkle over the top)
- 1 lime (squeezed over the top at the end)
- 3 cups jasmine rice (cooked)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1080mg45% |
| Potassium1600mg46% |
| Protein55g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C80% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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