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Description
These mini Mince Pies will make the perfect dessert for your next dinner party. Featuring an elegant, richly flavored fruit compote filling, the mini mince pies are made with a light and flaky vanilla bean pastry crust. Cooked in orange juice and port wine, the compote is made from a mixture of fruits including cranberries, raisins, prunes, and apples spiced with cinnamon and allspice. Rich in spiced flavor, these Mince Pies are the ideal winter time dessert.
Ingredients
US|METRIC
10 SERVINGS
- 90 grams dried cranberries
- 400 grams raisins
- 100 grams prunes (dried, diced)
- 3 apples (large, diced)
- 250 mL port
- 1 orange
- 200 grams sugar
- 1 Tbsp. ground allspice
- 1/4 tsp. ground cinnamon
- 250 grams pastry flour
- 30 grams sugar
- salt
- 150 grams butter (cold and cubed)
- 2 egg yolks
- 10 mL water (cold)
- 1 vanilla bean (seeded)
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Directions
- To make the filling, add the cranberries, raisins, prunes, and apples in a nonstick pot. Cover with the port, orange zest and juice, sugar, allspice, and cinnamon. Stir everything together.
- Bring to a boil and then reduce the heat to simmer. Let the fruit simmer until the juices reduce and the fruit gets firm. It should look like fruit compote when you are finished. Turn off the heat and set aside to cool.
- For the crust, place the flour, sugar, pinch of salt, and butter in a food processor. Pulse until the dough looks like sand and the butter has been incorporated.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium180mg8% |
Potassium540mg15% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber6g24% |
Sugars62g |
Vitamin A10% |
Vitamin C30% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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