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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb mince (or mince of your choice)
- 3 Tbsp. light olive oil (or vegetable oil)
- 1 onion (finely chopped)
- 1 cinnamon stick
- 1 bay leaf
- 1 aniseed (star)
- 1 cardamom (black elachie/)
- 2 ginger (tspn, /garlic paste)
- 1 Tbsp. chilli powder (Kashmiri)
- 1 Tbsp. masala
- 1/2 fennel seeds (tspn ground soomph/)
- 1/2 turmeric (tspn)
- 1 Garam Masala (tspn)
- 2 Roma tomatoes (blanched and grated)
- 1 sprig curry leaf
- 2 small potatoes (cut into medium sized cubes)
- 1/4 cup water (only if required)
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