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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rice
- 2 cups sushi rice
- 2 cups water
- 4 Tbsp. rice vinegar
- 3 Tbsp. sugar
- 2 tsp. salt
- 2 Tbsp. mirin
- kelp (leaf, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium130mg4% |
| Protein10g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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