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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups granulated sugar (divided)
- 1 1/2 cups champagne (or dry sparkling white wine, divided)
- 1 Tbsp. orange zest (packed)
- 3/4 cup canola oil
- 3 large eggs (150 grams, room temperature)
- 2 tsp. vanilla extract
- 2 1/4 cups cake flour (unbleached)
- 1 3/4 tsp. baking powder
- 3/4 tsp. kosher salt
- 1/4 cup fresh orange juice
- orange glaze (Champagne-, recipe follows)
- sprinkles (Garnish: assorted gold and silver, optional)
- 2 1/2 cups confectioners’ sugar
- 1/4 cup champagne (or dry sparkling white wine)
- 1 tsp. orange zest (packed)
- 1/2 tsp. kosher salt
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