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Ingredients
US|METRIC
7 SERVINGS
- 1 cup fresh breadcrumbs
- 1 garlic clove (halved)
- 5 Tbsp. butter (plus more for the pan)
- fine sea salt
- freshly ground black pepper
- 3 Tbsp. flour (all-purpose)
- 2 1/2 cups whole milk
- 1 Tbsp. Dijon mustard
- 1 pinch nutmeg
- chile powder (Pinch piment d'espelette or mild)
- 1 lb. penne (dried small, or macaroni pasta)
- 2 2/3 cups mimolette cheese
- 1 1/3 cups comté cheese (grated)
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