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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix (I use Duncan Hines)
- 2 eggs
- 1 1/3 cups water
- 1 tsp. vanilla extract
- 1 1/2 cups sugar
- 1 cup whole milk
- 12 oz. coconut (frozen, thawed)
- 8 oz. whipped topping (carton, thawed, I use Truwhip)
- 1 box white cake mix (I used Duncan Hines)
- 2 eggs
- 1 1/3 cups water
- 1 tsp. vanilla extract
- 1 1/2 cups sugar
- 1 cup milk
- 12 oz. coconut (frozen, thawed)
- 8 oz. frozen whipped topping (carton, thawed, I used Truwhip)
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