Miminashi’s Potato Skins

SFCHRONICLE.COM
8Ingredients
90Minutes

Ingredients

US|METRIC
  • 4 russet potatoes (medium)
  • 1/2 cup kosher salt
  • 2 tablespoons safflower oil
  • 1/4 cup creme fraiche (room temperature)
  • 1 bunch green onions (chopped)
  • 1/2 cup kimchi (room temperature)
  • 1/4 cup raclette cheese (grated, room temperature)
  • bonito flakes (to garnish)
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