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Ingredients
US|METRIC
15 SERVINGS
- 115 grams Stork packet
- 55 grams caster sugar
- 175 grams self raising flour (sieved)
- 400 grams milk (can full cream sweetened condensed)
- 115 grams Stork packet
- 115 grams caster sugar
- 2 Tbsp. golden syrup
- 150 grams hazelnuts
- 200 grams plain chocolate
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Directions
- Start by preheating your oven to 180°C, 350°F or gas mark 4.
- Then put the Stork and flour into a large mixing bowl, and rub into a fine bread crumby mix and stir in sugar.
- Spoon the mixture into a greased 7 x 11 inch (18 x 28cm) tin and press it down over the base of the tin.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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