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9Ingredients
100Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (2-3 pounds)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1 lb. ground beef
- 24 oz. marinara (store bought or homemade)
- 8 oz. cream cheese
- 1/2 cup sour cream
- 1 Tbsp. chopped parsley
- 2 cups shredded mozzarella
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat30g150% |
| Trans Fat1g |
| Cholesterol200mg67% |
| Sodium1980mg83% |
| Potassium1410mg40% |
| Protein45g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
d j. 2 years ago
Good recipe, not sure I'd make again unless feeding a large crowd. It didn't save well.
G 4 years ago
Really good! I used Cracker Barrel herbs and garlic cheese instead as that’s all I had and I also just used a taco seasoning for the meat as again that’s all I had. But very delicious!