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Kayleigh Duggan: "This is one of the top 3 favorite low carb recipe…" Read More
13Ingredients
80Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups spaghetti squash (cooked)
- 1 cup shredded mozzarella cheese
- 1/2 lb. ground beef
- 2 tsp. minced onion
- 1/2 tsp. seasoned salt
- 1/8 tsp. black pepper
- 12 oz. pasta sauce
- 1 cup heavy cream
- 1 tsp. minced garlic
- 1/2 tsp. black pepper
- 2 oz. cream cheese
- 2 Tbsp. butter
- 1 1/2 cups shredded Parmesan cheese
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat36g180% |
| Trans Fat0.5g |
| Cholesterol215mg72% |
| Sodium1200mg50% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kayleigh Duggan 6 years ago
This is one of the top 3 favorite low carb recipes I have ever made. I added 1/2 lb. hot sausage and mushrooms to the meat sauce and used one diced onion in place of the minced onion and oh. my. gosh this was just heavenly. I already can't wait to eat the leftovers for lunch today!