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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1/2 lb. ground beef
- 1/2 lb. Italian sausages (Ground)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. Italian herb seasoning
- salt (to taste)
- pepper (to taste)
- 2 1/2 cups marinara sauce
- 1/2 cup canned diced tomatoes
- 1 Tbsp. butter (unsalted and at room temperature)
- 1 Tbsp. olive oil
- 8 oz. cream cheese
- 1 cup ricotta cheese
- 1 cup Parmesan cheese (grated)
- 1 1/2 cups mozzarella cheese (grated)
- basil (for garnish, optional)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1490Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat39g195% |
Trans Fat0.5g |
Cholesterol235mg78% |
Sodium2270mg95% |
Potassium1450mg41% |
Protein67g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber11g44% |
Sugars21g |
Vitamin A60% |
Vitamin C15% |
Calcium80% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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