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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. thin spaghetti (package, makes 5 cups cooked spaghetti)
- 1 lb. ground beef
- 1/2 Tbsp. minced onion
- 1/2 Tbsp. seasoned salt
- 1/4 tsp. black pepper
- 24 oz. spaghetti sauce
- 4 Tbsp. butter
- 2 cups shredded mozzarella cheese
- 1 pt. heavy cream
- 3 tsp. minced garlic
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 4 oz. cream cheese
- 1/4 cup sour cream
- 4 Tbsp. butter
- 3 cups shredded Parmesan cheese
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat27g135% |
Trans Fat0g |
Cholesterol155mg52% |
Sodium1120mg47% |
Potassium480mg14% |
Protein27g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A35% |
Vitamin C4% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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