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Lani Scragg: "Knowing that butter herbs and garlic burn very q…" Read More
8Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. beef tenderloin (trimmed, cut in two pieces and tied.)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- 4 Tbsp. salted butter (softened)
- 2 tsp. minced garlic
- 1 tsp. prepared horseradish (or dijon mustard)
- 1 tsp. rosemary (minced, or thyme)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium380mg16% |
| Potassium690mg20% |
| Protein45g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lani Scragg 4 months ago
Knowing that butter herbs and garlic burn very quickly I adjusted my oven to 400. While meat rested I made a sauce with pan drippings mushrooms and stock. Delicious and will make again