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10Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Italian sausage
- 28 oz. spaghetti sauce
- 1 cup cottage cheese
- 8 oz. cream cheese (softened)
- 1/4 cup sour cream
- 2 Tbsp. parsley
- 1/2 tsp. garlic powder
- 1/3 cup grated Parmesan cheese
- 25 oz. frozen cheese ravioli
- 2 cups mozzarella cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1250mg52% |
| Potassium570mg16% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gayla G. 5 years ago
I made this for visiting family, we all thought it was too creamy. The mixture you toss the ravioli in adds way too much cream to this recipe the sauce was delicious, personally I would toss the ravioli in ricotta cheese and leave the sour cream and cream cheese out.