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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. penne
- macaroni pasta
- 2 eggs
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1 container cottage cheese (16 oz-455g)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 medium onion (diced)
- 1 lb. lean ground beef (or ground sausage)
- 1 red bell pepper (diced)
- 26 oz. pasta (/marinara sauce, or more if you like lots of sauce)
- sea salt (or Kosher, to taste)
- fresh cracked black pepper (to taste)
- 8 oz. mozzarella cheese (shredded)
- parsley (optional extra minced, for garnish or fresh minced basil)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium540mg23% |
| Potassium680mg19% |
| Protein45g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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