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Ingredients
US|METRIC
4 SERVINGS
- 3 cups dry sherry
- 3 cloves garlic (crushed)
- 1 cube chicken bouillon
- 6 Tbsp. butter
- 1 Tbsp. italian seasoning
- 3 slices fresh lemon
- 3 qt. mussels (fresh, scrubbed and debearded)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2700mg113% |
| Potassium1630mg47% |
| Protein56g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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