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April Musolff: "I am SO picky with mac and cheese. This is the be…" Read More
19Ingredients
50Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cellentani pasta (may sub rigatoni, penne or macaroni)
- 4 Tbsp. butter
- 1/4 cup flour (all-purpose)
- 3 cups milk
- 12 oz. evaporated milk
- 1 Tbsp. cornstarch
- 1 Tbsp. Dijon mustard
- 1 Tbsp. chicken bouillon
- 1 tsp. onion (EACH, pwdr, garlic pwdr, dried parsley, salt)
- 1/2 tsp. pepper
- 1/2 tsp. red pepper flakes (optional)
- 4 cups sharp cheddar cheese (freshly grated)
- 8 slices provolone cheese
- 1 cup sour cream
- 1 cup grated Parmesan cheese (freshly)
- panko (Topping, optional)
- 3/4 cup panko breadcrumbs
- 2 Tbsp. butter
- 1 Tbsp. extra-virgin olive oil
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Reviews(3)
April Musolff 2 years ago
I am SO picky with mac and cheese. This is the best mac ever! Absolutely incredible! I haven't had a single person not fall in love with it.
Sally Schutte 3 years ago
Just as pictured! I followed instructions provided on Yummly. I didn’t change anything. My family raved about this dish!
Rickard 5 years ago
really good 👍🏻 i added bacon which was great, and i would definitely make it again