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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. marinara sauce (or your favorite spaghetti sauce, divided)
- 8 oz. spaghetti (uncooked)
- 1/2 lb. ground beef (or ground Italian sausage)
- 8 oz. cream cheese (softened at room temperature)
- 1 cup ricotta cheese (or sub with cottage cheese)
- 1/4 cup sour cream
- 1 Tbsp. butter (melted)
- 1 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 1 cup shredded Italian cheese blend (or sub with shredded mozzarella)
- 2 Tbsp. grated Parmesan cheese
- kosher salt
- ground black pepper
- basil (optional)
- thyme (optional)
- chopped fresh herbs (optional)
- basil (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat0.5g |
| Cholesterol155mg52% |
| Sodium1250mg52% |
| Potassium1010mg29% |
| Protein33g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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