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Ingredients
US|METRIC
4 SERVINGS
- 24 dried red chile (pods, i use nm or ancho)
- 4 cloves garlic
- 3 cups water
- 1 tsp. ground oregano (dried, optional; i like mexican for this)
- 1 tsp. cilantro (dried or fresh, optional)
- 2 Tbsp. lard (or oil)
- 2 Tbsp. flour (all-purpose)
- 1 cup water
- chile (caribe, use all of what you made above)
- 1 lb. pork (lean diced, or beef, or very lean ground beef)
- salsa (de chile colorado, that you made above)
- salt (to taste)
- ground oregano (dried, optional)
- 2 lb. cubed pork
- 4 cups salsa (de chile colorado, that you made above)
- salt (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2230mg93% |
| Potassium2400mg69% |
| Protein84g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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