Millet with Carrots, Mushrooms and Parsley Recipe | Yummly

Millet with Carrots, Mushrooms and Parsley

SWEET ON VEG.COM
11Ingredients
10Minutes

Ingredients

US|METRIC
  • grapeseed oil (as needed)
  • 1 cup millet (cooked)
  • 1 teaspoon tamari soy sauce (organic)
  • 1 teaspoon tahini
  • 1/4 teaspoon apple cider vinegar
  • 1 clove garlic (minced)
  • 2 carrots (diced)
  • 3 brown mushrooms (thinly sliced)
  • Himalayan salt (or sea salt, to taste)
  • leaf parsley (handful of flat-, chopped)
  • 1 dash cayenne pepper (optional)
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