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Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino recipe | Epicurious.com
EPICURIOUS12Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups water
- 1 cup millet
- 10 dried tomatoes (chopped sun-)
- 1 garlic clove
- 1/4 cup pine nuts
- 1/3 cup pitted green olives (chopped)
- 1/4 cup romano (packed grated Pecorino-, or Parmigiano-Reggiano)
- 4 caper berries (large, stemmed and then minced)
- 2 tsp. fresh oregano leaves (minced, or 1 teaspoon dried oregano)
- 2 tsp. marjoram leaves (minced fresh, or 1 teaspoon dried marjoram)
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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