Millet and Oyster Mushroom Bowls Recipe | Yummly
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Millet and Oyster Mushroom Bowls

VEGETARIAN TIMES
16Ingredients
45Minutes
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Millet and Oyster Mushroom Bowls
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup millet (uncooked)
  • 2 3/4 lb. oyster mushrooms (torn into bite-size pieces, 51/2 cups)
  • 1 red onion (medium, sliced, 11/2 cups)
  • 4 tsp. olive oil
  • 2 Tbsp. fresh thyme
  • 15 oz. lentils (rinsed and drained)
  • 1/2 cup roasted pumpkin seeds (tamari-flavored, optional)
  • 2 Tbsp. olive oil
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. low sodium soy sauce
  • 1 tsp. dried thyme
  • 1 Tbsp. fresh thyme
  • 1 Tbsp. fresh thyme
  • 1 clove garlic (minced, 1 tsp.)
  • 1/2 tsp. Dijon mustard
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