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Ingredients
US|METRIC
6 SERVINGS
- coarse salt (or Kosher, to taste)
- 2 cups asparagus (sliced, about ½–inch pieces, bottoms trimmed and peeled if necessary, leave the tips whole, even though they will be more than 1/2 inch long)
- 1/4 cup extra virgin olive oil
- 1/4 cup sherry wine vinegar
- 1/4 cup minced onion
- 1 tsp. Dijon mustard
- freshly ground pepper (to taste)
- 4 cups baby arugula (or roughly chopped larger leaves)
- 1/2 cup fresh basil leaves (slivered)
- 1 cup dried cherries
- 2 cups millet (cooked, cook according to package directions)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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