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Ingredients
US|METRIC
4 SERVINGS
- 2 cups millet (cooked)
- 1 cup walnuts (lightly toasted and finely chopped)
- 5 Tbsp. extra-virgin olive oil (divided)
- 4 ears of corn (off the cob)
- 1 bunch scallions (thinly sliced)
- 1 pkg. riced cauliflower
- 1 1/2 tsp. salt (divided)
- 2 pkg. gluten (free baked tofu, teriyaki flavor, diced into 1/4-inch squares, optional)
- 2 tsp. chipotle pepper (in Adobe sauce, chopped)
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 bunch radishes (thinly sliced)
- 1 bunch fresh chives (thinly sliced)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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