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Millet Salad with Tomatoes and Feta
COOK THE STORY8Ingredients
10Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet (cooked)
- 1 pt. tomatoes (halved)
- 1/2 cup fresh parsley (chopped)
- 2 Tbsp. olive oil (plus more to taste)
- 1 Tbsp. lemon juice (plus more to taste)
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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