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Millet Salad with Roasted Fennel and Tomatoes
FEED ME PHOEBE8Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (large, trimmed and cut into wedges)
- olive oil
- sea salt
- 1 cup millet
- 1 lemon juiced
- 1 cup roasted tomatoes (with their juices)
- 1 cup Kalamata olives
- 1/4 cup chopped parsley
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium550mg16% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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