Millet Rhubarb Muffins Recipe | Yummly
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Millet Rhubarb Muffins

MEGHAN TELPNER
18Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3/4 cup brown rice flour (gluten-free)
  • 3/4 cup gluten free millet flour
  • 1/2 cup almond meal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cup maple syrup
  • 1 egg substitute (see below)
  • 1/3 cup applesauce
  • 1/3 cup water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil
  • 2 cups rhubarb (cut to ½ inch pieces)
  • 1 tablespoon chia seeds
  • 1/4 hot water
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    NutritionView More

    160Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol0mg0%
    Sodium210mg9%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A0%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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