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Millet Pongal with soybeans and carrots
GO HEALTHY EVER AFTER14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet
- moong dal (yellow, deskinned and split mung beans – 1/4 cup)
- 1 carrot
- 1 carrot
- 1/4 cup soybeans
- 1/2 inch ginger
- 1 green chili
- 1 tsp. mustard seeds
- 1 tsp. peppercorns
- 2 tsp. cumin seeds
- roasted cashews (optional)
- curry leaves (optional)
- 4 tsp. oil
- salt
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