Millet Flour Pancakes

EDIBLE GARDENT
8Ingredients
20Minutes
180Calories

Ingredients

US|METRIC
  • 1/2 cup millet flour (I used Bob’s Red Mill millet flour – US)
  • 1/3 cup milk
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sugar (I used coconut sugar)
  • 1 pinch cinnamon
  • 1 pinch salt
  • butter (for cooking)
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    NutritionView More

    180Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium290mg12%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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