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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta shells (large)
- 8 oz. ricotta cheese (or cottage)
- 6 Tbsp. melted butter (or margarine)
- 2 cans tomato sauce (8 oz. each)
- 1 cup canned mushrooms (fresh or drained, sliced)
- 1 green pepper (diced)
- 1 cup sliced pepperoni (thinly)
- 2 pkg. mozzarella cheese (6 oz. each presliced)
- 1/2 lb. ground beef (or turkey)
- dried oregano (to taste)
- black pepper (to taste)
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