Millefeuille d'Aubergines And Chèvre Frais

2 STEWS
8Ingredients
40Minutes

Ingredients

US|METRIC
  • 1/2 pound Italian eggplant (baby or small)
  • 3 tablespoons extra-virgin olive oil (plus more for drizzling)
  • 1 tablespoon chopped fresh herbs (thyme, basil, oregano or 1/2 teaspoon dried herb de Provence)
  • 1 clove minced garlic
  • sea salt
  • pepper
  • 2 teaspoons honey
  • 4 ounces fresh goat cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop