Millefeuille D'Aubergines and Chèvre Frais Recipe | Yummly
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Millefeuille d'Aubergines And Chèvre Frais

2 STEWS
8Ingredients
40Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 1/2 pound Italian eggplant (baby or small)
  • 3 tablespoons extra-virgin olive oil (plus more for drizzling)
  • 1 tablespoon chopped fresh herbs (thyme, basil, oregano or 1/2 teaspoon dried herb de Provence)
  • 1 clove minced garlic
  • sea salt
  • pepper
  • 2 teaspoons honey
  • 4 ounces fresh goat cheese
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