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Ingredients
US|METRIC
3 SERVINGS
- 6 cups water
- 2 dashi (packets)
- 1 napa cabbage (large, about 2½-pounds)
- 1 lb. pork belly (thinly sliced)
- 2 Tbsp. sake
- 1 Tbsp. soy sauce
- 1/2 tsp. kosher salt
- 1 piece ginger
- 1 green onion (finely chopped)
- ponzu sauce (for serving)
- shichimi togarashi (Japanese mixed chili pepper, for serving)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium800mg33% |
| Potassium1090mg31% |
| Protein18g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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