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Ingredients
US|METRIC
48 SERVINGS
- 9 Tbsp. unsweetened cocoa powder
- 1 1/2 cups cake flour (not self-rising)
- 1/4 tsp. salt
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 cup unsalted butter (room temperature)
- 1 1/2 cups sugar
- 1 cup malted milk powder (plain malt flavor - not chocolate)
- 2 large eggs
- 1/2 cup cream soda (If you do not have cream soda, you could use coffee or water.)
- 1/2 cup milk
- 2 cups nougat (crumbled chocolate malt, optional)
- 1/3 cup heavy cream
- 1/2 tsp. salt (The original recipe called for 1/2 tbsp. I wasn't sure if this was a typo or if it was intended to be a really salty caramel. I only put in 1/2 tsp.)
- 1 cup sugar
- 1/2 cup corn syrup (I use light corn syrup, which is not high fructose corn syrup.)
- 1/2 cup water
- 4 Tbsp. unsalted butter (room temperature, cut into 1 tbsp pieces)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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