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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup cocoa
- 3/4 cup boiling water
- 2/3 cup vegetable oil (flavourless)
- 4 eggs
- 1 tsp. vanilla extract
- 3/4 cup sugar (castor)
- 1 1/2 cups cake flour (or all-purpose)
- 1 1/2 tsp. baking powder
- 1 pinch salt
- milk (soak)
- 400 grams milk (tin evaporated, deal)
- 3/4 cup light brown sugar
- 1 tsp. vanilla extract
- 1 pinch salt
- chocolate frosting
- 200 grams milk chocolate
- 200 dark chocolate (70% cocoa solids)
- 1/3 cup cream
- 1 Tbsp. glucose (liquid, or honey)
- 100 grams toasted hazelnuts
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