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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white sugar
- 4 Tbsp. coconut water (or water, divided)
- 3 Tbsp. fish sauce
- 2 serrano chilies (or Fresno, stemmed and sliced into thin rings)
- 1 stalk lemon grass (trimmed to the lower 5 or 6 inches and bruised, see note)
- 2 tsp. fresh ginger (finely chopped)
- 1 tsp. ground black pepper
- 2 lb. boneless, skinless chicken thighs (trimmed and cut into 1½-inch pieces)
- 1 Tbsp. lime juice
- 2 scallions (thinly sliced on the diagonal)
- 1/2 cup scallions (chopped, 5 or 6 scallions; see note)
- kosher salt
- ground black pepper
- 1/4 cup peanut oil
- 1 1/2 Tbsp. fish sauce (or soy sauce)
- 1 1/2 Tbsp. finely grated fresh ginger
- 1 tsp. white sugar
- 1/4 cup neutral oil (grapeseed or other)
- 4 medium garlic cloves (smashed and peeled)
- 3 inches fresh ginger (piece, peeled and roughly chopped)
- 1 medium onion (roughly chopped)
- 3 stalks lemon grass (trimmed to the lower 5 or 6 inches, dry outer layers discarded, thinly sliced)
- 2 Tbsp. coriander seeds
- 2 tsp. ground turmeric
- 1 tsp. ground cinnamon
- kosher salt
- ground black pepper
- 2 lb. boneless, skinless chicken thighs (trimmed and cut crosswise into 1- to 1½-inch pieces)
- 5 star anise pods
- 2 medium carrots (peeled, halved and sliced ¼ inch thick)
- 2 Tbsp. fish sauce
- 1/4 cup lime juice
- chopped fresh cilantro (to serve)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium3230mg135% |
| Potassium2420mg69% |
| Protein99g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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