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Ingredients
US|METRIC
20 SERVINGS
- 2 1/2 cups medium rye flour
- 1 1/4 cups warm water (105°F | 40°C)
- 7/8 cup sourdough starter
- 1 1/4 cups whole milk (at room temperature)
- 2 large eggs
- 2 Tbsp. dark molasses (unsulphured)
- 3 1/3 cups bread flour (plus more for dusting)
- 3 1/2 cups medium rye flour
- 2 1/4 tsp. instant yeast
- 1 1/2 Tbsp. caraway seed
- 1 Tbsp. salt
- vegetable shortening (or butter, for the pan)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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