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Ingredients
US|METRIC
15 SERVINGS
- 330 mL whole milk
- 65 grams unsalted butter (room temperature and chopped)
- 3 Tbsp. granulated sugar
- 2 tsp. yeast (dried)
- 2 eggs
- 650 grams all-purpose flour
- 1 tsp. table salt
- 1 egg yolk
- 1 tsp. whole milk
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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