Milk Loaf Recipe | Yummly
8Ingredients
45Minutes
490Calories
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Description

Rich and smooth from its focal ingredient, milk, this recipe calls for a blend of all-purpose, bread and wheat flours. The yeasted dough, which also includes butter, sugar and salt, is transferred to a bread maker to bake until it features a beautiful, burnished crust. Serve the bread with honey or butter and jam, or use it to make a bacon and cheddar sandwich. Although leftovers are unlikely, stale slices become stellar French toast.

Ingredients

US|METRIC
  • 180 grams all purpose flour
  • 80 grams bread flour
  • 115 grams wheat flour
  • 250 milliliters whole milk (room temperature)
  • 50 grams butter (melted)
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 5 grams yeast
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    Directions

    1. Sieve the flours together in a bowl.
    2. Add the milk, butter, sugar, salt, and yeast and mix well. Place the ingredients into the bread maker
    3. Set to Program 1 (3 hours), light crust.
    4. Remove the bread from the bread maker and allow to cool.
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    NutritionView More

    490Calories
    Sodium41% DV990mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs27% DV80g
    Fiber24% DV6g
    Calories490Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium990mg41%
    Potassium290mg8%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A8%
    Vitamin C
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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