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Ingredients
US|METRIC
4 SERVINGS
- 2 coconuts (fresh)
- 1 bunch cilantro
- 3 Tbsp. vegetable oil
- 1 lb. wolf fish fillet (or other firm-fleshed whitefish, such as catfish, monkfish, halibut or turbot)
- 14 oz. waxy potatoes
- 9 oz. corn-on-the-cob (Baby)
- 4 tomatoes (about 320 grams)
- 1 lime
- 2 tsp. red curry paste
- 1 3/4 cups coconut milk (9% fat)
- 1 1/4 cups fish stock
- salt
- pepper
- 3 Tbsp. Thai fish sauce
- 4 Tbsp. cashews
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