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Milk Chocolate Panna Cotta with Cocoa Nibs
TASTING TABLE10Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups heavy cream
- 1 cup granulated sugar
- 1/2 vanilla bean (split and scraped)
- kosher salt
- 1 Tbsp. granulated gelatin (or 6 gelatin sheets)
- 3/4 lb. milk chocolate (high-quality)
- 1 qt. buttermilk
- sweetened whipped cream (for serving)
- cacao nibs (for serving)
- fleur de sel (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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