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Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîche
EPICURIOUS12Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups ruby port (or more)
- 1/2 cup heavy whipping cream
- 2 Tbsp. unsalted butter
- 4 oz. milk chocolate (high-quality, such as Lindt, Perugina, or Valrhona, chopped)
- 1 Tbsp. sugar
- 2 large eggs (separated)
- 2 Tbsp. water
- 10 Tbsp. heavy whipping cream (chilled, divided)
- 1 Tbsp. sugar
- 6 oz. milk chocolate (high-quality, such as Lindt, Perugina, or Valrhona, chopped)
- 1/3 cup heavy whipping cream (chilled)
- 1/3 cup crème fraîche (chilled)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium75mg3% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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