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Milk Chocolate Mousse Cake with Hazelnut Crunch Crust
EPICURIOUS16Ingredients
90Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup unsalted butter
- 1 tsp. vanilla extract
- 1/3 cup all-purpose flour (sifted, sifted, then measured)
- 1/3 cup unsweetened cocoa powder (sifted, preferably Dutch-process; sifted, then measured)
- 4 large eggs
- 2/3 cup sugar
- 5 oz. gianduja (imported, bars, hazelnut-flavored milk chocolate, such as Callebaut, chopped)
- 1 cup crisp rice cereal
- 1/3 cup hazelnuts (toasted, husked, finely chopped*)
- 10 oz. gianduja (imported, bars, hazelnut-flavored milk chocolate, such as Callebaut, chopped)
- 1 1/4 cups heavy whipping cream (chilled)
- 1/8 tsp. salt (scant)
- 3 Tbsp. water
- 3 Tbsp. tuaca (sweet citrus-flavored liqueur or Frangelico, hazelnut-flavored liqueur)
- unsweetened cocoa powder (Additional)
- powdered sugar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium85mg4% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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