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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. kielbasa (cut into big chunks about 1 1/2-2" long, we used 2 kinds, one more peppery than the other)
- 6 red potatoes (washed but unpeeled)
- 1 cabbage (small, cut into wedges and unstacked)
- 1 1/2 cups baby carrots
- 1 onion (cut into wedges)
- 4 cloves garlic (peeled and crushed)
- 4 ears of corn (I put in 4 frozen ears and it worked wonderfully)
- 2 cups chicken broth
- 10 sprigs thyme
- 2 bay leaves
- 1 green bell pepper, sliced
- salt
- pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium3050mg127% |
| Potassium2110mg60% |
| Protein41g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C340% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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