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Ingredients
US|METRIC
8 SERVINGS
- 1 shell (pie crust, baked, 9 - 12 inch pie pan)
- 1 1/2 cups water
- 1 1/2 cups sugar
- 4 Tbsp. corn starch
- 1 box jello (strawberry)
- 2 1/2 qt. strawberries (fresh, or more!!! for taller pie!!)
- whip cream (for topping or cool whip)
- strawberries (whole or sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars50g |
| Vitamin A2% |
| Vitamin C240% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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