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Ingredients
US|METRIC
4 SERVINGS
- dough (Tart)
- 2 1/3 cups all-purpose flour
- 3/4 cup confectioners sugar
- 1/4 tsp. salt
- 3/4 cup unsalted butter (cold, cut into small pieces)
- 1 tsp. lime zest
- 1 yolk
- 2 Tbsp. water (more if it isn't coming together)
- lime curd
- 12 large yolks
- 2 cups sugar
- 1 cup fresh squeezed lime juice
- 2 limes
- 226 grams unsalted butter
- 1 pinch salt
- meringue (Swiss)
- 2 cups egg whites
- 4 cups sugar
- 2 tsp. vanilla extract (make your own)
- 1 pinch salt
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