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Ingredients
US|METRIC
160 SERVINGS
- 36 medium tomatoes (peeled and quartered)
- 4 green peppers (medium, chopped)
- 3 onions (large, chopped)
- 2 cans tomato paste (12 ounces each)
- 1 3/4 cups white vinegar
- 1/2 cup sugar
- 1 sweet red pepper (medium, chopped)
- 1 celery rib (chopped)
- 15 garlic cloves (minced)
- 5 jalapeno peppers (seeded and chopped)
- 1/4 cup canning salt
- 1/2 tsp. hot pepper sauce
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium90mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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