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Ingredients
US|METRIC
4 SERVINGS
- 1 kg clams (large)
- 2 slices ginger
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 3 Tbsp. green onions (chopped)
- 1/4 beef broth (cube dissolved in ¼ cup water)
- 1/4 cup tomato ketchup
- 1 Tbsp. chili garlic sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. vinegar
- 1 Tbsp. white sugar
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