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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. rice (Superfino)
- 1.75 oz. beef bone marrow (optional)
- 3 oz. butter
- 1.75 oz. onion
- 1/2 cup white wine
- 4 cups broth (meat)
- 1 pkg. saffron
- 2 oz. parmigiano reggiano cheese (grated)
- salt
- pepper
- 0.13 oz. saffron threads
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1330mg55% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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