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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cumin seeds
- 1 1/2 tsp. black peppercorns
- 40 fresh curry leaves
- 3 Tbsp. tamarind extract
- 2 tsp. salt
- 2 plum tomatoes (cored and cut into thin wedges)
- 4 tsp. canola oil
- 1/4 tsp. black mustard seeds
- 1/4 tsp. fenugreek seeds (whole)
- 3 chiles de árbol (dried, stemmed, and halved)
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